Spiced Beef and Yogurt Rice Bowls with Cucumber

Instructions

1. 1

   Dice onion and cucumber, brown ground beef with onion in a large pot over medium-high heat, then drain excess fat.

2. 2

   Stir in cumin, add rice and chicken broth, bring to a boil, then cover and simmer 15 minutes until rice is tender and liquid is absorbed.

3. 3

   Divide rice among four bowls, top each with a dollop of yogurt and fresh cucumber, and season with salt and pepper.

4. 4

   Serve hot and enjoy.