Spiced Chicken Curry with Rice and Naan

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Cut chicken into chunks and sauté curry paste in a pot for 1 minute, then add chicken and cook for 8 minutes.

3. 3

   Pour in coconut milk and simmer for 12 minutes; add spinach in the last minute.

4. 4

   Serve curry with rice on the side and warm naan for dipping or wrapping.