Spiced Chickpea and Sweet Potato Curry with Yogurt Rice

Instructions

1. 1

   Dice sweet potatoes into small cubes and prepare rice according to package directions, stirring in yogurt when done.

2. 2

   In a large pot, combine coconut milk, curry powder, drained chickpeas, and sweet potato cubes; bring to a simmer.

3. 3

   Cook for 10 minutes, stirring occasionally, until sweet potatoes soften.

4. 4

   Stir in spinach and cook for 2 minutes until wilted; season with salt and pepper.

5. 5

   Serve curry over yogurt rice.