Spiced Ground Beef Skillet with Cauliflower Rice and Yogurt

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat and brown diced onion, then add halal ground beef and cook until it reaches 160°F, about 8 minutes.

2. 2

   Stir in tomato paste, cumin, and cinnamon, cooking for 1 minute until fragrant.

3. 3

   Add frozen cauliflower rice and cook, stirring occasionally, for 8 minutes until heated through.

4. 4

   Divide beef mixture among bowls and top with a dollop of yogurt and chopped parsley.