Spiced Ground Beef Tacos with Pickled Onions

Instructions

1. 1

   Thinly slice red onion, place in a small bowl, pour vinegar and juice of 1 lime over it, add a pinch of salt, and let sit.

2. 2

   Brown ground beef in a large skillet over medium-high heat, breaking it apart with a spoon, about 5–6 minutes; drain excess fat.

3. 3

   Stir taco seasoning and 1/4 cup water into the beef and simmer 2 minutes until slightly thickened.

4. 4

   Warm tortillas in a dry skillet or over a flame for 10 seconds per side.

5. 5

   Assemble tacos with beef, pickled onions, cilantro, and a squeeze of fresh lime juice.