Spiced Ground Lamb and Lentil Skillet with Spinach

Instructions

1. 1

   Brown ground lamb with diced onion and ginger garlic paste in a large skillet, breaking it up as it cooks for 5 minutes.

2. 2

   Stir in cumin and lentils, then pour in broth and bring to a boil.

3. 3

   Reduce heat and simmer for 12 minutes until lentils are tender and most liquid is absorbed.

4. 4

   Fold in spinach and cook until wilted, about 2 minutes, then season with salt and pepper.