Spiced Ground Sausage and Black Bean Skillet with Cilantro and Lime

Instructions

1. 1

   Brown ground sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks, about 6 minutes.

2. 2

   Drain excess fat, then add drained black beans, tomatoes with green chiles, and cumin, stirring well.

3. 3

   Simmer for 8 minutes until flavors meld, then remove from heat and stir in chopped fresh cilantro and lime juice.

4. 4

   Serve hot as-is or with warm flour tortillas and your favorite toppings.