Spiced Ground Turkey Taco Skillet with Peppers

Instructions

1. 1

   Heat a large skillet over medium-high heat and brown ground turkey, breaking it apart as it cooks, about 5 minutes; drain excess fat if needed.

2. 2

   Stir in diced onion and bell peppers, cooking for 4 minutes until softened.

3. 3

   Add taco seasoning and 2 tablespoons water, stirring well and simmering for 2 minutes.

4. 4

   Divide turkey mixture among four bowls and top each with sliced avocado and a squeeze of lime juice.