Spiced Halal Chicken Thighs with Cauliflower Mash

Instructions

1. 1

   Rub chicken thighs with ginger-garlic paste, garam masala, salt, and pepper; heat ghee in a skillet and cook thighs 6–7 minutes per side.

2. 2

   Boil cauliflower florets in salted water for 10 minutes until very tender, then drain.

3. 3

   Mash cauliflower with 1 tbsp ghee, salt, and pepper until creamy.

4. 4

   Finish chicken with lemon juice and serve over cauliflower mash.