Heat sesame oil in a skillet over medium-high; cook ground turkey, breaking it apart, until no pink remains, about 7 minutes.
Add minced ginger and sliced green onions, cook 1 minute until fragrant.
Stir in soy sauce and cook 1 more minute.
Spoon turkey mixture into lettuce leaves and serve as wraps.
Photo: Kashish Lamba / Unsplash