Spiced Lamb Meatballs in Creamy Tomato Sauce with Zucchini Noodles

Instructions

1. 1

   Mix ground lamb with minced garlic, diced onion, cumin, cinnamon, salt, and pepper, then roll into 16 meatballs and brown in olive oil in a large skillet over medium-high heat for 6 minutes, turning occasionally.

2. 2

   Spiralize zucchini into noodles and set aside on paper towels to drain excess moisture.

3. 3

   Pour crushed tomatoes into the skillet with meatballs, reduce heat to medium-low, and simmer for 8 minutes, then stir in heavy cream and cook for 2 more minutes.

4. 4

   Toss zucchini noodles into the sauce just before serving, gently combining so they warm through without becoming mushy.