Spiced Sausage and Lentil Skillet with Roasted Root Vegetables

Instructions

1. 1

   Slice sausage into coins; dice red onion; cut carrots and parsnips into bite-sized pieces.

2. 2

   Heat a large skillet over medium-high, brown sausage 4 minutes, then remove and set aside.

3. 3

   In the same skillet, sauté onion, carrots, and parsnips 5 minutes, then add cumin and paprika and cook 1 minute until fragrant.

4. 4

   Add lentils, broth, and sausage; bring to a boil, then simmer 16 minutes until lentils are tender.

5. 5

   Season with salt and pepper to taste and serve in bowls.