Spicy Beef and Bean Skillet with Chorizo Seasoning

Instructions

1. 1

   Brown ground beef with diced onion and bell pepper in a large skillet over medium-high heat for 6 minutes, draining excess fat.

2. 2

   Stir in chorizo seasoning, then add drained beans and canned tomatoes with their juices.

3. 3

   Simmer everything for 8 minutes, stirring occasionally, until flavors blend.

4. 4

   Warm tortillas in a dry skillet or over a flame for 30 seconds per side.

5. 5

   Serve beef mixture spooned into warm tortillas.