Spicy Black Bean and Beef Taco Skillet

Instructions

1. 1

   Brown ground beef in a large skillet over medium-high heat for 5 minutes, breaking it apart as it cooks, then drain excess fat.

2. 2

   Stir in taco seasoning, black beans, and diced tomatoes with green chiles, then simmer for 3-4 minutes until heated through.

3. 3

   Warm tortillas in a separate skillet or over a gas flame for 30 seconds per side, then transfer beef mixture to bowls or serve in tortillas.

4. 4

   Top with shredded cheddar cheese, sour cream, and fresh cilantro and serve immediately.