Spicy Ground Beef and Zucchini Skillet

Instructions

1. 1

   Brown ground beef in a large skillet over medium-high heat, breaking it apart as it cooks, then drain excess fat.

2. 2

   Dice onion and zucchini, add to beef along with cumin, salt, and pepper, and cook 5 minutes until softened.

3. 3

   Stir in canned tomatoes with green chiles and simmer 8–10 minutes until zucchini is tender and flavors meld.