Spicy Italian Sausage Pasta with Tomato, Garlic, and Fresh Basil

Instructions

1. 1

   Bring a pot of salted water to boil for pasta and cook according to package directions.

2. 2

   Brown sausage in a large skillet over medium-high heat for 5 minutes, breaking it apart, then add garlic and cook for 1 minute.

3. 3

   Stir in crushed tomatoes and simmer for 10 minutes, then tear in half the basil and season with salt and pepper.

4. 4

   Toss drained pasta with sauce, top with shredded parmesan and remaining fresh basil leaves, and serve.