Spicy Pork Bulgogi

Instructions

1. 1

   Cook the rice.

2. 2

   Mix the gochujang, soy sauce, brown sugar, sesame oil, minced garlic and grated ginger. Toss with the pork and sliced onion and let sit 10 minutes.

3. 3

   Heat a large skillet over high heat. Add the pork in a single layer (work in two batches) and cook 3-4 minutes per batch, stirring, until cooked through and caramelized at the edges.

4. 4

   Toss in the sliced green onions for the last minute.

5. 5

   Serve over rice with lettuce leaves for wrapping if you like.