Spicy Tofu Sofritas Burrito Bowls

Instructions

1. 1

   Cook the rice according to the package; stir in juice of 1 lime and a pinch of salt.

2. 2

   Pat the tofu dry and crumble it into a hot oiled skillet. Cook over medium-high heat 10 minutes, stirring rarely, until browned.

3. 3

   Mince the chipotles and stir them in with the tomato paste, cumin and ½ cup water. Simmer 5 minutes until saucy; season with salt.

4. 4

   Warm the black beans in a small pot and shred the lettuce.

5. 5

   Build bowls with rice, beans, sofritas, lettuce and pico de gallo. Set aside plain tofu before adding chipotle for anyone who prefers mild.