Spicy Tuna Rice Bowls

Instructions

1. 1

   Heat the rice pouches in the microwave according to the package.

2. 2

   Drain the tuna. For anyone who doesn't like spice, set aside a portion mixed with a little plain mayo. Mix the rest with the remaining mayo, sriracha, half the soy sauce, sesame oil, and sliced green onions.

3. 3

   Thinly slice the cucumber and shred or julienne the carrots.

4. 4

   Build bowls with rice, spicy tuna, and the vegetables, then drizzle with the remaining soy sauce.