Spicy Turkey Club Wraps
- Serves
- 4 servings
- Prep
- 15 min
- Cook
- 8 min
- Cost
- $25.00
- Nutrition
- 520 cal · 35g protein
- quick
- high-protein
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Spicy Turkey Club Wraps is a weeknight dinner that serves 4 and is on the table in about 23 minutes, for around $25 in groceries. You'll need 1 pan, and the 11 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Chips and salsa (2 min)
Contains: Eggs · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- LadleDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
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Ingredients
- 1 lb low-sodium sliced roast turkey breast
- 3 oz prosciutto
- 4 count large flour tortillas
- 1 count avocado
- 2 count tomatoes
- 1 count yellow bell pepper
- 5 oz spring mix
- 1 count shallot
- 3 tbsp mayonnaise
- 2 tsp chili-garlic sauce
- ¼ cup French dressing
Steps
- Cook the prosciutto in a dry skillet over medium heat 2-3 minutes per side until crisp, in batches if it does not fit in one layer, then crumble it.
- Set aside 1 tbsp of the mayonnaise for plain wraps. Stir the chili-garlic sauce into the rest.
- Slice the avocado, tomatoes, bell pepper, and shallot. Toss the spring mix and shallot with the French dressing.
- Warm the tortillas in the skillet for about 20 seconds per side so they roll without cracking.
- Spread spicy mayo on each tortilla, then layer turkey, crispy prosciutto, avocado, tomato, pepper, and a handful of dressed greens. Roll up tightly, cut in half, and serve the rest of the greens on the side.
- Picky eater: make a plain wrap with the plain mayo, turkey, and tortilla, with avocado or tomato on the side.
- Make ahead: mix the spicy mayo and slice the pepper, tomatoes, and shallot up to a day ahead and store covered in the fridge. Dress the greens and slice the avocado just before serving.
On the side: Chips and salsa (2 min)
1 bag tortilla chips, 1 jar salsa
- Put out the chips with a bowl of salsa.
Nutrition per serving
- Protein
- 35 g
- Carbohydrates
- 42 g
- Fiber
- 6 g
- Sugar
- 5 g
- Fat
- 22 g
- Saturated fat
- 4 g
- Sodium
- 820 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: Jack James Plassman / Unsplash