Spinach and Ricotta Calzones

Instructions

1. 1

   Heat the oven to 450°F and line a sheet pan with parchment. Let the dough sit at room temperature while you prep.

2. 2

   Thaw and squeeze the spinach dry, then mix with the ricotta, mozzarella, parmesan, minced garlic and 1/2 tsp salt.

3. 3

   Divide the dough into 4 pieces and roll each into an 8-inch circle on a floured counter.

4. 4

   Spoon filling onto half of each circle, fold over, crimp the edges with a fork and brush with beaten egg. Cut a small slit in each top.

5. 5

   Bake 15-18 minutes until deep golden. Serve with warm marinara for dipping.