Steak and Chimichurri Skillet Fries

Instructions

1. 1

   Toss halved potatoes with 3 tablespoons olive oil and salt on a sheet pan, roast at 425°F for 15 minutes.

2. 2

   While potatoes roast, whisk together minced parsley, minced garlic, vinegar, and remaining olive oil for chimichurri, then season steak generously with salt and pepper.

3. 3

   Push potatoes to the pan edges, add steak to center, and roast 8 minutes for medium-rare, let rest 3 minutes, then slice.

4. 4

   Serve steak with potatoes and drizzle everything with chimichurri sauce.