Steak Caesar Salad

Instructions

1. 1

   Pat the steak dry and season generously with salt and pepper. Let sit while you prep the salad.

2. 2

   Heat oil in a cast-iron skillet over high heat. Sear steak 4-5 minutes per side for medium (135°F). Rest 5 minutes, then slice thinly against the grain.

3. 3

   Chop romaine, halve tomatoes, and toss with dressing and a squeeze of lemon.

4. 4

   Divide salad among plates, top with sliced steak, Parmesan and croutons.