Steak Fajitas

Instructions

1. 1

   Rub the steak with 1 tbsp oil, chili powder, cumin, garlic powder, 1 tsp salt, and the juice of 1 lime. Let it sit while you slice the peppers and onion into strips.

2. 2

   Heat a large cast-iron skillet over high heat. Sear the steak 4-5 minutes per side for medium; rest 5 minutes on a cutting board.

3. 3

   Add the remaining oil, peppers, and onion to the skillet and cook 6-7 minutes until charred at the edges and tender. Squeeze over the second lime.

4. 4

   Slice the steak thinly against the grain and toss with the veggies.

5. 5

   Serve in warm tortillas with sour cream and guacamole.