Steak Picado

Instructions

1. 1

   Cut the steak into 1/2-inch cubes and season with salt, pepper and cumin.

2. 2

   Sear in a hot oiled skillet over high heat in two batches, 3 minutes each; remove.

3. 3

   Add sliced onion, bell pepper, jalapeño and garlic and cook 5 minutes until softened.

4. 4

   Add diced tomatoes and broth and simmer 5 minutes, then return the beef and cook 2 minutes until coated.

5. 5

   Serve with warm flour tortillas, rice and beans.