Steak Pizzaiola

Instructions

1. 1

   Pat steaks dry and season with salt and pepper. Sear in oil in a large skillet over high heat 2-3 minutes per side. Move to a plate.

2. 2

   Lower heat to medium. Cook sliced peppers and onion 5 minutes, then add garlic and oregano for 30 seconds.

3. 3

   Pour in crushed tomatoes and simmer 5 minutes until slightly thickened.

4. 4

   Nestle the steaks back in, top with mozzarella, cover, and simmer 4-5 minutes until the cheese melts and the steaks reach at least 145°F, then rest 3 minutes.

5. 5

   Serve with crusty bread to mop up the sauce.