Steak Tagliata with Arugula and Parmesan
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 10 min
- Cost
- $28.00
- Nutrition
- 720 cal · 52g protein
- quick
- 20-min
- skillet
- high-protein
🍳 1 pan · Picky-eater safe bet: plain bread or a bun
Steak Tagliata with Arugula and Parmesan is a Italian weeknight dinner that serves 4 and is on the table in about 20 minutes, for around $28 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain bread or a bun works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Fresh fruit (2 min)
Contains: Dairy · Gluten— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch cast-iron skilletDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Measuring cups & spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb ribeye steaks
- 5 oz baby arugula
- 1 cup cherry tomatoes
- ½ cup shaved Parmesan
- 2 tbsp balsamic vinegar
- 1 count fresh rosemary
- 1 count lemon
- 3 tbsp olive oil
- 1 count ciabatta bread
- 1 pinch salt and pepper
Steps
- Season steaks generously with salt, pepper and chopped rosemary.
- Sear in 1 tbsp oil in a cast-iron skillet over high heat 4 minutes per side for medium-rare (130°F). Rest 5 minutes.
- Toss arugula and halved tomatoes with remaining oil, lemon juice, salt and pepper.
- Slice steak thinly and fan over the arugula. Drizzle with balsamic and scatter Parmesan on top.
- Serve with toasted ciabatta.
On the side: Fresh fruit (2 min)
1 lb fruit (grapes or apples)
- Wash and slice the fruit and put it on the table.
Nutrition per serving
- Protein
- 52 g
- Carbohydrates
- 24 g
- Fiber
- 2 g
- Sugar
- 5 g
- Fat
- 48 g
- Saturated fat
- 18 g
- Sodium
- 410 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop