Steak with Garlic Mushrooms and Creamed Spinach

Instructions

1. 1

   Pat the steaks dry and season well with salt and pepper. Sear in hot avocado oil in a cast-iron skillet, 4-5 minutes per side for medium. Rest on a board.

2. 2

   In the same skillet, melt 2 tbsp butter and cook the mushrooms until browned, 5 minutes; add half the garlic for the last minute and spoon into a bowl.

3. 3

   Melt the remaining butter, add the rest of the garlic and the spinach and stir until wilted, 2 minutes.

4. 4

   Stir in the cream cheese and Parmesan until creamy; season with salt and pepper.

5. 5

   Slice the steak against the grain and serve topped with the mushrooms, with creamed spinach on the side.