Steak with Peach Salsa and Asparagus
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 15 min
- Cost
- $28.00
- Nutrition
- 580 cal · 48g protein
- quick
- skillet
- high-protein
🍳 1 pan · Picky-eater safe bet: a plain tortilla
Steak with Peach Salsa and Asparagus is a Mexican weeknight dinner that serves 4 and is on the table in about 25 minutes, for around $28 in groceries. You'll need 1 pan, and the 7 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain a plain tortilla works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Chips and salsa (2 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Y-peelerDon't have one? Amazon →
- 8-inch chef's knifeDon't have one? Amazon →
- Large cutting boards (set of 2)Don't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb New York strip steak
- 3 count peaches
- 1 cup salsa
- 2 bunches asparagus
- 1 package tortilla chips
- 2 tbsp olive oil
- 1½ tsp salt and black pepper
Steps
- Dice the peaches (no need to peel) and stir them into the salsa. Set aside so the flavors mix.
- Snap the woody ends off the asparagus. Pat the steaks dry and season both sides generously with salt and pepper.
- Heat 1 tbsp olive oil in a large skillet over high heat. Sear the steaks 4-5 minutes per side until well browned and 145°F inside. Move to a board and rest 3-5 minutes.
- Add the remaining oil and the asparagus to the hot skillet. Cook 4-5 minutes, rolling occasionally, until bright green and lightly blistered. Season with salt.
- Slice the steak against the grain. Serve with the asparagus, a big spoonful of peach salsa over the steak, and a handful of tortilla chips for scooping up the extra salsa.
On the side: Chips and salsa (2 min)
1 bag tortilla chips, 1 jar salsa
- Put out the chips with a bowl of salsa.
Nutrition per serving
- Protein
- 48 g
- Carbohydrates
- 38 g
- Fiber
- 6 g
- Sugar
- 12 g
- Fat
- 26 g
- Saturated fat
- 10 g
- Sodium
- 580 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop