Stovetop Mac and Cheese with Peas

Instructions

1. 1

   Boil the macaroni in salted water according to the package. Add the frozen peas for the last 2 minutes, then drain.

2. 2

   In the same pot, melt the butter over medium heat. Whisk in the flour and cook 1 minute.

3. 3

   Slowly whisk in the milk and cook, stirring, 4-5 minutes until it thickens enough to coat a spoon.

4. 4

   Turn the heat to low, add the cheddar, mustard and garlic powder, and stir until smooth. Season with salt.

5. 5

   Stir the pasta and peas back in until coated. Splash in more milk if it gets thick, and serve right away.