Strip Steak Strawberry Salad
- Serves
- 4 servings
- Prep
- 12 min
- Cook
- 18 min
- Cost
- $30.00
- Nutrition
- 520 cal · 42g protein
- quick
- high-protein
🍳 2 pans · Picky-eater safe bet: fruit
Strip Steak Strawberry Salad is a weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $30 in groceries. You'll need 2 pans, and the 13 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain fruit works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Warm pita and hummus (5 min)
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- 12-inch nonstick skilletDon't have one? Amazon →
- Rimmed half-sheet panDon't have one? Amazon →
- 12-inch locking tongsDon't have one? Amazon →
- Balloon whiskDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Salad spinnerDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1½ lb New York strip steak
- 2 bunches asparagus
- 16 oz strawberries
- 10 oz spring mix
- 1 bunch radishes
- ¼ cup balsamic vinegar
- ⅓ cup olive oil
- ½ tsp Dijon mustard
- 1 tbsp brown sugar
- 1 tsp poppy seeds
- 1½ tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425°F. Trim the woody ends off the asparagus, toss on a sheet pan with 1 tbsp olive oil, half the Italian seasoning, and a pinch of salt and pepper, and roast 10-12 minutes until tender.
- Season the steaks with the remaining Italian seasoning, salt, and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and cook 4-5 minutes per side to 145°F for medium, then rest 5 minutes.
- While the steak cooks, whisk the balsamic vinegar, Dijon, brown sugar, poppy seeds, and remaining olive oil into a dressing.
- Hull and slice the strawberries and thinly slice the radishes. Cut the roasted asparagus into 2-inch pieces.
- Toss the spring mix with half the dressing and divide onto plates. Top with asparagus, strawberries, and radishes.
- Slice the steak thinly across the grain, lay it over the salads, and drizzle with the remaining dressing.
- Picky eaters can have the steak plain with the strawberries on the side.
- Make ahead: whisk the dressing and slice the radishes up to 2 days ahead and keep them in the fridge. Toss the salad just before serving.
On the side: Warm pita and hummus (5 min)
1 package pita bread, 1 container hummus
- Warm the pitas in a dry skillet or the oven for 1 to 2 minutes, cut into wedges and serve with the hummus.
Nutrition per serving
- Protein
- 42 g
- Carbohydrates
- 26 g
- Fiber
- 7 g
- Sugar
- 12 g
- Fat
- 28 g
- Saturated fat
- 11 g
- Sodium
- 590 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop