Sumac Baked Tilapia with Herbed Rice

Instructions

1. 1

   Heat the oven to 425°F. Start the rice according to the package.

2. 2

   Lay the fish on a parchment-lined sheet pan. Rub with 2 tbsp oil, the sumac, cumin, garlic, salt, and pepper, and top with thin lemon slices.

3. 3

   Bake 10-12 minutes until the fish flakes easily.

4. 4

   Whisk the tahini with the juice of 1 lemon, a pinch of salt, and 3-4 tbsp water until pourable.

5. 5

   Stir the chopped parsley, dill, and remaining oil into the rice. Serve the fish over the rice with tahini sauce drizzled on top.