Swedish Meatballs with Egg Noodles

Instructions

1. 1

   Mix the beef, breadcrumbs, egg, grated onion, allspice, 1 tsp salt, and pepper. Roll into 1-inch meatballs (about 24).

2. 2

   Brown the meatballs in 1 tbsp butter in a large skillet over medium heat, 8-10 minutes, turning often; transfer to a plate.

3. 3

   Cook the noodles per the package. Meanwhile, melt the remaining butter in the skillet, whisk in flour for 1 minute, then whisk in broth until smooth.

4. 4

   Stir in the cream, return the meatballs, and simmer 5 minutes until the sauce thickens and the meatballs reach 160°F.

5. 5

   Serve over the noodles. A spoonful of cranberry or lingonberry jam on the side is a fun kid touch.