Sweet and Sour Chicken

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Cut the chicken into bite-size pieces, dip in beaten egg, and toss in cornstarch.

3. 3

   Heat the oil in a large skillet over medium-high heat and cook the chicken 6-7 minutes until golden and cooked through. Move to a plate.

4. 4

   Add chunked pepper and onion to the skillet and cook 3 minutes.

5. 5

   Stir in ketchup, vinegar, brown sugar, soy sauce, and 1/4 cup pineapple juice; simmer 2 minutes until thick.

6. 6

   Return the chicken and pineapple, toss to coat, and serve over rice.