Sweet and Sour Pork

Instructions

1. 1

   Cook the rice according to the package. Drain the pineapple, saving 1/2 cup of the juice.

2. 2

   Whisk the pineapple juice, ketchup, vinegar, brown sugar, soy sauce and 1 tsp of the cornstarch in a bowl to make the sauce.

3. 3

   Cut the pork into 1-inch cubes, toss with the beaten egg, then with the remaining cornstarch and a pinch of salt.

4. 4

   Heat 2 tbsp oil in a large skillet over medium-high heat and fry the pork in one layer 6-8 minutes, turning, until golden and cooked through. Remove to a plate.

5. 5

   Add the remaining oil and stir-fry the chopped peppers and onion 3-4 minutes. Add the pineapple and sauce and simmer 1-2 minutes until thick.

6. 6

   Toss the pork back in to coat and serve right away over rice so the coating stays crisp.