Szechuan Green Beans with Ground Pork

Instructions

1. 1

   Cook the rice. Trim the green beans and pat them very dry.

2. 2

   Heat the oil in a large skillet over medium-high. Cook the beans 7-8 minutes, turning occasionally, until blistered and wrinkled; remove.

3. 3

   Add the pork to the pan and cook 4-5 minutes, breaking it up, until browned. Add the minced garlic and ginger for 30 seconds.

4. 4

   Stir in the soy sauce, hoisin and chili garlic sauce, return the beans and toss 1 minute.

5. 5

   Serve over rice. Set aside some beans and pork before adding the chili sauce for kids who like it mild.