Taco Rice Casserole

Instructions

1. 1

   Heat the oven to 375°F. Brown the beef in an oven-safe skillet over medium-high heat, 6-7 minutes; drain and stir in the taco seasoning.

2. 2

   Add the rice, tomatoes, drained beans, corn, and broth. Bring to a boil.

3. 3

   Cover tightly with a lid or foil and bake 25 minutes until the rice is tender.

4. 4

   Uncover, top with cheddar, and bake 5 minutes more until melted. Finish with sliced green onions.