Taco Soup with Tortilla Chips

Instructions

1. 1

   Brown the ground beef and diced onion in a large pot over medium-high heat, about 7 minutes. Drain the fat.

2. 2

   Stir in taco seasoning, then add undrained tomatoes, drained beans, corn and broth.

3. 3

   Bring to a boil, then simmer 15 minutes.

4. 4

   Ladle into bowls and top with cheese and crushed tortilla chips.

5. 5

   Set out toppings like sour cream and avocado so everyone can make it their own.