Taco Stuffed Shells

Instructions

1. 1

   Heat the oven to 350°F. Boil the shells 2 minutes less than the package time, drain, and lay them out on a sheet.

2. 2

   Brown the turkey in a skillet for 7 minutes, then stir in the taco seasoning with 0.5 cup water, the refried beans, and the cream cheese until creamy.

3. 3

   Spread the salsa in a 9x13 dish and fill each shell with the turkey mixture, arranging them open side up.

4. 4

   Pour the enchilada sauce over the shells, cover with foil, and bake 20 minutes.

5. 5

   Uncover, add the cheese, and bake 10 more minutes until melted. Top with green onions; use mild salsa for kids.