Tandoori Salmon with Cucumber Raita

Instructions

1. 1

   Heat the oven to 425°F. Start the rice.

2. 2

   Mix 1/2 cup yogurt with the tandoori masala, minced garlic, lemon juice and 1/2 tsp salt. Coat the salmon and let sit 10 minutes.

3. 3

   Toss the cauliflower florets with the oil and salt on a sheet pan and roast 10 minutes.

4. 4

   Add the salmon to the pan and roast 12-14 minutes until it flakes (145°F).

5. 5

   Grate the cucumber, squeeze it dry, and stir it into the remaining yogurt with chopped mint and salt.

6. 6

   Serve the salmon and cauliflower over rice with the raita.