Teriyaki Chicken Bowls

Instructions

1. 1

   Start the rice according to the package. Steam or microwave the broccoli until crisp-tender, about 4 minutes.

2. 2

   Whisk the soy sauce, honey, vinegar, grated ginger, minced garlic, cornstarch, and 1/4 cup water.

3. 3

   Cut the chicken into bite-size pieces. Heat the oil in a large skillet over medium-high heat and cook 6-7 minutes until browned and cooked through.

4. 4

   Pour in the sauce and simmer 1-2 minutes, stirring, until thick and glossy.

5. 5

   Spoon the rice into bowls, add the broccoli and teriyaki chicken, and sprinkle with sesame seeds.