Teriyaki Chicken with Broccoli

Instructions

1. 1

   Start cooking white rice according to package directions.

2. 2

   Cut chicken into bite-sized pieces and chop broccoli into florets.

3. 3

   Heat sesame oil in a large skillet over medium-high heat.

4. 4

   Cook chicken pieces until golden, about 8 minutes. Add minced garlic and ginger, cook 1 minute.

5. 5

   Mix soy sauce and honey together, pour into skillet with chicken.

6. 6

   Add broccoli florets and stir to coat. Cook 8-10 minutes until broccoli is tender-crisp and chicken reaches 165°F.

7. 7

   Serve teriyaki chicken and broccoli over white rice.