Teriyaki Tofu and Broccoli

Instructions

1. 1

   Start the rice according to the package. Press the tofu between towels for 5 minutes, then cut into cubes and toss with 1 tbsp cornstarch.

2. 2

   Whisk the soy sauce, brown sugar, remaining cornstarch, grated garlic, ginger and 1/2 cup water to make the teriyaki sauce.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat. Cook the tofu 8-10 minutes, turning, until crisp and golden. Move to a plate.

4. 4

   Add the broccoli florets and 3 tbsp water to the skillet, cover and steam 3-4 minutes until bright green and crisp-tender.

5. 5

   Return the tofu, pour in the sauce, and stir 1-2 minutes until thick and glossy. Serve over rice with sesame seeds.