Teriyaki Turkey Rice Bowls

Instructions

1. 1

   Start the rice according to the package directions.

2. 2

   Whisk the soy sauce, honey, vinegar, minced garlic, grated ginger, cornstarch and 1/4 cup water.

3. 3

   Brown the turkey in the oil over medium-high heat 6-7 minutes, breaking it up, until cooked to 165°F.

4. 4

   Push the turkey aside, add the broccoli and shredded carrots with 2 tbsp water, cover and steam 3 minutes.

5. 5

   Pour in the sauce and simmer 1-2 minutes, stirring, until glossy.

6. 6

   Serve over rice with sesame seeds.