Tex-Mex Beef and Bean Chalupas

Instructions

1. 1

   Brown the beef 7 minutes, drain, then add chili powder, cumin, salt and 1/3 cup water and simmer 3 minutes.

2. 2

   Heat 1/2 inch of oil to 350°F. Fry each tortilla about 30 seconds per side, pressing the center with tongs so it curls into a shallow boat. Drain.

3. 3

   Spread each shell with warm refried beans and add the beef.

4. 4

   Top with cheese, lettuce, diced tomato and sour cream. Serve right away while crisp.