Thai Basil Pork with Fried Eggs

Instructions

1. 1

   Start the rice.

2. 2

   Fry the eggs in 2 tbsp hot oil until the edges are crispy and the yolks are still soft; set aside.

3. 3

   In the remaining oil, cook the minced garlic and sliced chili 30 seconds, then add the pork and cook 5 minutes until browned.

4. 4

   Add the green beans cut into 1-inch pieces and cook 2 minutes.

5. 5

   Stir in the oyster sauce, soy sauce, fish sauce and sugar for 1 minute, then toss in the basil leaves until wilted.

6. 6

   Serve over rice with a fried egg on top; leave the chili out and add it to adult plates if kids prefer mild.