Thai Basil Tofu

Instructions

1. 1

   Cook the rice. Press the tofu and crumble it into small pieces.

2. 2

   Fry the tofu in the oil in a large skillet over high heat 8-10 minutes until browned and crisp in spots.

3. 3

   Add the minced garlic, sliced chiles and sliced bell pepper and stir-fry 2 minutes. Leave the chiles out, or add them after scooping out a kid portion.

4. 4

   Stir in the soy sauce, mushroom sauce and brown sugar and toss 1 minute.

5. 5

   Turn off the heat and fold in a big handful of basil leaves until wilted. Serve over rice.