Thai Coconut Shrimp Soup with Rice
- Serves
- 4 servings
- Prep
- 10 min
- Cook
- 20 min
- Cost
- $21.00
- Nutrition
- 540 cal · 24g protein
- high-protein
- quick
🍳 1 pan · Picky-eater safe bet: plain rice
Thai Coconut Shrimp Soup with Rice is a Asian weeknight dinner that serves 4 and is on the table in about 30 minutes, for around $21 in groceries. You'll need 1 pan, and the 10 ingredients below are everyday supermarket items. Cooking for a picky eater? Plain rice works on its own for the one who won't try the rest. Add it to your week and the whole grocery list lands in your Instacart cart in one tap.
Goes with: Crusty bread (2 min)
Contains: Fish · Shellfish— based on the ingredients; brands vary, so check labels.
Cookware you'll need
Set these out before you start — it saves hunting through drawers mid-recipe.
- LadleDon't have one? Amazon →
- Instant-read meat thermometerDon't have one? Amazon →
- Silicone spatula & turner setDon't have one? Amazon →
- Wooden spoonsDon't have one? Amazon →
Our kitchen essentials list · As an Amazon Associate, DinnerDrop earns from qualifying purchases.
Ingredients
- 1 lb raw shrimp
- 2 cans coconut milk
- 3 cups gluten-free chicken broth
- 8 oz mushrooms
- 1 tbsp lemongrass paste
- 1 tbsp fresh ginger
- 2 tbsp fish sauce
- 2 count lime
- 1 bunch cilantro
- 1½ cups jasmine rice
Steps
- Start the jasmine rice according to package directions.
- Simmer the broth with lemongrass paste and sliced ginger for 5 minutes.
- Add coconut milk and mushrooms and simmer 5 minutes.
- Add the shrimp and cook 3 minutes until pink and opaque (145°F).
- Turn off the heat and stir in fish sauce and lime juice. Taste and balance with more lime or a pinch of sugar (optional).
- Serve with rice and cilantro.
On the side: Crusty bread (2 min)
1 loaf crusty bread
- Warm the bread in a 350°F oven for 5 minutes, then slice.
Nutrition per serving
- Protein
- 24 g
- Carbohydrates
- 52 g
- Fiber
- 1 g
- Sugar
- 1 g
- Fat
- 24 g
- Saturated fat
- 18 g
- Sodium
- 1,840 mg
Estimated from the ingredients and amounts in this recipe; brands and portions vary. Not medical or dietary advice.
Photo: DinnerDrop