Thai Curry Vegetables with Jasmine Rice

Instructions

1. 1

   Cook jasmine rice according to package directions (18 min).

2. 2

   In a separate pot, stir curry paste into coconut milk and broth over medium heat (2 min).

3. 3

   Add broccoli florets and simmer until tender (6 min), then squeeze lime juice and adjust salt.

4. 4

   Serve curry over rice.