Thai Garlic Pepper Shrimp

Instructions

1. 1

   Cook the rice. Mince the garlic and pat the shrimp dry.

2. 2

   Heat the oil in a large skillet over medium. Cook the garlic 1-2 minutes, stirring, until light golden.

3. 3

   Raise the heat to high, add the shrimp and pepper and stir-fry 2 minutes.

4. 4

   Add the fish sauce, oyster sauce and sugar and toss 1-2 minutes until the shrimp are pink and glazed.

5. 5

   Top with cilantro and serve with rice and sliced cucumber.